Fun Food Friday – Blueberry Tarts

Blueberry Tarts for Two

This recipe is so super easy to make and absolutely morish!  I found it over at Rawsome Vegan Life.  Enjoy!

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 Crust:

1/2 cup almonds

1 tablespoon coconut oil

1 tablespoon maple syrup 

 Filling:

1 cup blueberries

2 tablespoons coconut powder (dried coconut processed into powder) 

To make the crust: process the almonds into powder in a food processor. Add the coconut oil and maple syrup and process until it all sticks together in a ball. Press into two single-serving lined tart tins. Put in the fridge for 30-60 minutes or until solid. Fill with blueberries and sprinkle with coconut powder.

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Diana

Diana is a spirituality life coach who works with anxious women who want to say ‘yes’ more. She knows what it feels like to be in a place of darkness – to not know yourself and where your inner light went – and how to move forward once you come out the other side. With seven years experience as a high school teacher, Diana asks the right questions to guide you into a deep acceptance of who you are helping you see your true beauty. You can learn more about Diana and get instant access to the Freebie Vault (free e-books, guides, prayers + toolkits), when you sign up on the V.I.P list. You can also send an email to Diana at: thebutterflyhouse@dianabraybrooke.com.

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